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Outrageous Warm Chicken Nacho Dip


"This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste."
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1 h 35 m servings 232 cals
Original recipe yields 12 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.


  • Cook's Note:
  • If the dip gets too thick, thin with small amounts of milk.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 486
  1. 651 Ratings

Most helpful positive review

This is one of my favorite recipes to serve during football season. I usually do half Velveeta, half sharp cheddar. I will serve it with homemade lime-chili tortilla chips and the bottle of Fran...

Most helpful critical review

I would rather use real cheese and fresh ingredients instead of processed foods. Turned out to be very good.

Most helpful
Most positive
Least positive

This is one of my favorite recipes to serve during football season. I usually do half Velveeta, half sharp cheddar. I will serve it with homemade lime-chili tortilla chips and the bottle of Fran...

DELICIOUS!!!! Made this for our weekly "dip night", and we totally tore it up! I didn't use the optional chopped jalapenos because my 2 year old was eating this as well. Oh, and I did use the mi...

This is just awesome. I had purchased the ingredients to make this for a picnic this weekend and planned on a double batch. Picnic was rained out but I really wanted to try the recipe. Had not b...

AMAZING. I found this recipe searching for a quick slowcooker dip to make. I have a 3qt slow-cooker (I think) and it filled it up to the top! (I bought 2lb of chicken breast but only used half, ...

Took this dip to a party last night and everyone raved about it. I tried to use light ingredients where I could (cheese, sour cream) to lighten up the calorie/fat load. Instead of jalapenos, I u...

This is really good. The only things I did differently were to marinate the chicken in a chipotle lime marinade for a few hours, and I subbed refried beans for the black beans. I only did this...

I doubled this, using one can mild Rotel, one hot, and ground beef instead of chicken. Also added spicy Velveeta (the entire block), Chipotle Taco seasoning, sautéed red onions instead of green,...

I made sure the tomatoes and black beans were drained very well. I also added a block of cream cheese. I think that really made the dish - it was nice and creamy and didn't have that overly Ve...

Delicious! I used 2 large cans of chicken to save time and didn't add any jalapenos. I think the jalapenos would add great flavor but my family cannot tolerate the heat!