Ice Cream Snowball Pie


"This show-stopping dessert takes less than 30 minutes to prepare!!"
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servings 475 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Lightly grease a 9-inch pie pan. Set aside.
  2. Coarsely chop chocolate. Set aside 1/4 of it.
  3. To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
  4. Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
  5. To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
  6. Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.



This was a delicious pie. Don't make the same mistake I did however. I made the crust ahead and froze it too long. When it was time to slice it, the crust was difficult to cut through. If I ...

I made this for my boyfriends birthday and he absolutely loved it, now he wants me to make every year for him. It's very easy and you can change the ice cream flavors each time.

i loved the crust on this. we had vanilla and chocolate ice cream which worked pretty well. insanely chocolatey though, you only need a tiny piece!

Delicious! It is the best ice-cream treat my family has ever tasted!

Very good. I solved the hard crust issue by placing the pie plate in a pan of hot water before cutting - (like loosening a jello mold). I made with 2 flavors - 1/2 with my favorite flavor and ...

yum, a kid favorite!!!

My family loved this and it was so quick and easy to make, but looked really good. Delicious, will make again. I did use chocolate chips instead of sweet German chocolate. Only took 5 minutes...

This was so yummy and easy. I made it for a dessert for a family party. I am always looking for yummy and different desserts that are gluten free for my mother-in-law who has celiacs disease. ...