Peanut Butter Ice Cream Pie I

Peanut Butter Ice Cream Pie I


"For the peanut butter lovers in our family!"
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servings 476 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  3. Bake crust in preheated oven for 8 minutes. Chill.
  4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.



This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to ta...

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the ch...

Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut...

I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangle...

Delicious! It was a hit!!!

This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!

I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks, a...

Great for a hot day. Add a little chocolate on top makes it look wonderful.

WONDERFUL pie!!! I topped it with Fudge ice cream topping warmed just before serving. OMG was it GOOD!!!