Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I'm not so much criticing the filling... it's the crust! I have always hated tarts because of the crust. They always remind me of sawdust held together with elmers glue. Not this one. It ha...
I needed a recipe to use up chocolate hazelnut spread, this was it. Kids gobbled it up. I was afraid of using a glass pie dish from freezer to oven, so I used the foil pie plates instead. I also...
This was fairly easy to prepare, but my family thought it was too rich. Maybe if it was served with whipped cream, and a bit less honey?