Teriyaki Marinade

Teriyaki Marinade

159

"Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 51 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Reviews

159
  1. 211 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and coo...

Most helpful critical review

This marinade was ok. I used it for pork chops and let them marinate for 3 hours. While the marinade smelled good and made a nice coating on the meat when grilled, I didn't feel the meat had s...

very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and coo...

I substituted onion powder for the flakes and left out the ginger as I didn't have any. The sauce/marinade tasted just like the kind you can buy in the supermarket. I only used half of the mar...

I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flav...

At last... a replacement for those expensive store-bought sauces! Like other reviewers, I thickened with corn starch. It makes a lot, so I only used a small amount of the (unthickened) sauce t...

Loved this marinade - used it on chicken drumsticks and then put it on the grill. I used onion powder instead of onion flakes..Nice and Easy!

This is great stuff. I also use it for stir-fry sauce for beef-broccoli and chicken-broccoli dishes. I just thicken a bit at the end of cook time. I have also used splenda and it works fine! Tha...

Wonderful marinade, and simple to make......I know this recipe by heart, and use it on almost everything!!!!!!!!!

Best steak marinade I have ever tried. On tougher meats I try to let them marinade for 48 hours.

This was great. I used it as the marinade for the Hawaiian chicken recipe and got rave reviews.