Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how...
I seared the pork first and added half the tomatoes and added diced potatoes and spring onions and fresh baby spinach the last few minutes of cooking. Delicious.
This soup was delicious! I made it with my daughter and since I have an onion allergy, I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum!