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Key Lime Pie VIII

"This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like."
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2 h 20 m servings 440 cals
Original recipe yields 8 servings (1 - 10 inch pie)


  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

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Read all reviews 236
  1. 282 Ratings

Most helpful positive review

This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I mixed my own cream and didn't add any sugar to sweeten it. It cut down on the sweetness of the pie (...

Most helpful critical review

The lime flavor in this pie is great but I could taste the sweetened condensed milk which I do not like - This recipe was just OK

Most helpful
Most positive
Least positive

This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I mixed my own cream and didn't add any sugar to sweeten it. It cut down on the sweetness of the pie (...

my mom and i LOVE key lime pie and this was incredible! we also watch what we eat very carefully, so i used fat free sweetened condensed milk, fat free whipped topping, sugar free pudding, and a...

Love, love, love this recipe!! It was so easy, yet tasted like I slaved over it! I used the bottled Key Lime juice instead of regular lime and my sister and I (who are both avid Key Lime pie fan...

My family loved this! Some reviewers said only 3/4cup lime juice would be better so I started with that, tasted it, and decided to add more, so it was probably just under 1 cup. I also used re...

So easy and Delicious. I used lemon pudding rather than vanilla pudding. I used 3 regular limes(not key limes) and 1 lemon. And used half the amount of cool whip called for. I kept everything el...

I was very impressed with this "no bake" pie recipe! Super easy, my 11 year old basically made it. We used a store bought nilla wafer crust and it turned out fine. The only advice I would give i...

Delicious! This is one of the best Key Lime Pies I've tasted. I used a graham cracker crust and only 3/4 cup of lime juice (I think it would have been a bit too tart with any more). Thanks so...

As mentioned by an earlier reviewer - using the thawed can of frozen margarita mix in place of the lime juice makes this an incredible dessert. I also recommend making (and baking 8 min) your ow...

Great tasting! I was a little worried about the taste of the condensed milk but I couldn't taste it at all. This is a brilliant recipe (I used 1 cup of frozen Limeade concentrate instead of lim...