Pumpkin Butter II

Pumpkin Butter II

"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."
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Ingredients

servings 46 cals
Serving size has been adjusted!
Original recipe yields 80 servings

Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
  2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
  3. Transfer to sterile containers, and chill in the refrigerator until serving.

Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I substituted a cup of brown sugar as well. This was simple and quick!

Most helpful critical review

I'm a fanatic about trying new recipes for jams and jellies, so when I saw this recipe for pumpkin butter with such a great reviewer rating, I thought I hit the jackpot. You can't beat how easy ...

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Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I substituted a cup of brown sugar as well. This was simple and quick!

Wonderful recipe! Very quick and easy to make. I, too, substituted brown sugar for 1 of the cups of sugar and it came out great! A nice addition to my holiday baskets!

I rated this 5 stars because it is a great base recipe. I made it exactly as stated, but next time will make some changes. I found it to be sweeter than I like, so next time I'll be lowering the...

This recipie is fantastic. I brought a jar to work and everyone raved! I plan to make some more for the holidays. It is a little sweet, so remember that a little goes a long way.

This is a great recipe. I like my "butters" on the thick side, so I cooked it longer than the recipe states. And, I did use a bit less sugar. Using pumpkin spice rather than using two or thre...

I'm a fanatic about trying new recipes for jams and jellies, so when I saw this recipe for pumpkin butter with such a great reviewer rating, I thought I hit the jackpot. You can't beat how easy ...

Please see the article from the University of Georgia Extension Office. Canning guidelines are revised periodically, so it's worth a quick web search to make sure it's still safe.

I loved this recipe! It came out at just the right consistency. The only thing I changed was the amount of sugar. I used about a 1/2 cup less than this recipe called for. It's still plenty s...

This recipe is terrific!! I had bought some pumkin butter at when it ran out, I thought I would have to order more online and have it shipped. I tried this recipe instead and it is every bit as...

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