Spicy Bean with Bacon Soup

Spicy Bean with Bacon Soup

37
Buffy Ehlers Whitney 13

"This savory and delicious soup warms the soul."
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Ingredients

7 h 35 m servings 266 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1047 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours. Drain and rinse.
  2. Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours.

Reviews

37
  1. 45 Ratings

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Most helpful positive review

I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep your beans ...

Most helpful critical review

This could have worked well, but all those peppers was way too much for me. One, maybe even a half of one, would have been enough. Needs work.

I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep your beans ...

Very good and very flavorful! My 3 year old scarfed it down. The only thing that differed was the beans took forever to become tender, but that always happens to me. Next time I will try it in t...

When I cook for the homeless, this recipe is easy and multiplies great! I usually make it with 10 lbs of dry pintos. I substitute turkey bacon and beef kielbasa for the bacon. Everyone loves thi...

This was a very easy recipe...used green chiles instead of jalapenos (personal taste), my family loved it!

This could have worked well, but all those peppers was way too much for me. One, maybe even a half of one, would have been enough. Needs work.

This recipe is great! I left out the cilantro and jalapeno for milder palates. It reminded me of my favorite "canned" soup I had as a child. I made the recipe as stated except used canned whi...

1. This soup was absolutely delicious! 2. When I made this I used 5 cups chicken stock almost 2 cups of beans, a whole large jalepeno, half a package of bacon, and almost a whole large can of t...

I was skeptical that a recipe with such basic ingredients would be any good, but this soup is delicious! I didn't add the tomatoes until the end, when the beans were soft. I made a 1/4 recipe ...

my husband and i thought this was great. i followed the recipe exactly and it was delicious!