Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I think part of the problem some of the users here have is because the recipe does not tell you to keep the butter as cold as possible - this is the clue to any great pie crust - butter should s...
Having just made this recipe for the second time, I'm wondering if this isn't actually my favourite pie crust. Here's my original review from a couple of months ago: I was very happy with these...
I thought these were lovely. Did not find the dough hard to work with, but then I often add more or less flour depending on how dry or sticky it is (usually need to add a little more).
What a great tart. Very pretty and easy to make. I used some allspice and nutmeg along with the cinnamon. Thanks for sharing.
I didn't make the pie crust, since I had a crust in the freezer I wanted to use up, so I'm not rating the crust today. I also didn't use a top crust as a result. This is a nice little recipe f...
I liked this recipe but I made a lot of changes. I used pecans, apples, brown sugar and maple syrup. I also used prepared tart shells and just pulled up the edges to make them fold over. They...