Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

5
kdsutton 1

"This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone."
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Ingredients

8 h 25 m servings 520 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Reviews

5

We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have had in a fortnight. We used the frozen guys we had down stairs in the ice chest that my boy Delmar s...

The squirrel turned out really tender and just fell right off of the bone. The broth was very bland and I didn't care for the flavor. I think celery would be a better fit rather than green pe...

Overall, very good dish. My in-laws are reserved when it comes to squirrel dishes, however they loved this one. I would recommend using fresh guys for this, which was recommended in an earlier...

Our Church was having a wild game supper and I had a lot of squirrel in my freezer, so I tried this recipe. It was a big hit. Many people who have eaten squirrel all of their lives said that the...

The squirrel meat came out great, very tender - even the fox squirrel that was in the mix. But I let it slow cook for 10 h on low. Also, after reading the reviews, I added a bay leaf, three or f...