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Summer Grilled Cabbage

Summer Grilled Cabbage


"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill."
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40 m servings 76 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 38
  1. 48 Ratings

Most helpful positive review

Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That wa...

Most helpful critical review

I love cabbage; however, this was my least favorite way I've ever fixed it! I ate one bite and no more! Will not fix again!

Most helpful
Most positive
Least positive

Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That wa...

This was so good! I never thought of doing cabbage on the grill. It tasted like Haluski with out the noodles! I didn't bother with the whole metal baking dish thing. I just cut the cabbage i...

My grandmother taught me this years ago. For a spicier version, season with cayenne pepper. I wrap individual wedges in foil. The moisture content cooks the cabbage. If you aren't up to ligh...

I have made this dish several times both as is and now with some minor modifications. It's the absolute best way to make cabbage! I use about 1-2 cloves minced garlic and instead of seasoning ...

This is fantastic. I used a pat of butter, a little seasoned salt & pepper. Wrapped in foil & stuck it on the grill. It was sooooo yummy.

For a full meal.. brown some ground beef & spicy sausage, drain & put in the foil packets with the cabbage. For St Patty's day we did this with corned beef also! EASY great dinner!

O.K. If you are looking to impress some friends. Show up for their cook-out with these prewrapped in individual foil and put them on the grill away from the direct heat and watch the fun as th...

What a great way to eat cabbage! I love what the grilling does to the flavor of the cabbage. In order to cut some calories and fat, I use I Can't Believe it's Not Butter instead of real butter.

Came out great! I made mine into individual packets for easy serving. Go heavy on the salt, and easy on the pepper though. Cabbage needs a good bit of salt, but a lot of black pepper is not so t...

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