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Chuck Wagon Stew

Chuck Wagon Stew


"This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!"
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35 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 30
  1. 36 Ratings

Most helpful positive review

Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!

Most helpful critical review

It's ok. It does need spices. Makes a good side dish.

Most helpful
Most positive
Least positive

Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!

I fixed this for dinner last night. I took the advice of other viewer and added a pinch of basil, oregano, and garlic. I also used rotel instead of tomatoes.Lots of flavor. My extremely pic...

I followed another's idea of oregano and basil, drained the juice from the tomatoes down the drain and added 1 Tbsp. worcestershire sauce and approx. 1/4 tsp. mustard powder. One of the best sou...

I thought this recipe was really good. I will definately be using it again. i had never had a stew with regular hamburger meat i had always had it with stew meat cooked in a slow cooker. i used ...

Will definitely make again! I followed other reviews and added garlic, oregano, and some worcestershire sauce for some extra flavor. Perfect for a winter day :)

Very nice. This is very easy, and a relatively quick meal. I did add some spices: garlic, rosemary, thyme, and basil. I ended up letting it simmer for a while, which made it thicken from the...

This was excellent! We added a few ingredients...hominy, italian diced tomatoes instead of regular, and some more seasonings. Thanks for sharing this one!

This was delicious, quick, and low calorie. We all loved it ~ I served it with homemade Bisquick biscuits.

a keeper. i doubled the recipe, and the only thing i changed, is i used a can of corn in place of one of the cans of green beans. i loved it!

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