Pomegranate Dessert

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"An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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servings 102 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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It SOUNDS very tasty, but there is no clear explanation of what is meant by pomegranate pulp. If it does not include the "nut" in each seed, the dessert would be runny. However, a lot of peo...

Simple, delicious and refreshing. My only concern is labeling this recipe a dessert. Many Mideast cultures eat fruit for dessert (I assume that region is the inspiration for this dish) and I cer...

I built this recipe entirely in the blender, blending the fruit first and adding the rest of the ingredients after. I imagine a blentec or similar high-end blender could get this dreamily smooth...

i eat a lot of pomegranates so i just wanted to find another way to eat them. this is obviously so simple! i just never thought of putting these ingredients together. Just adding sugar and lemon...

This recipe is freakin awesome homie

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