Pork and Bean Bread

Pork and Bean Bread

25

"This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't."
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Ingredients

servings 264 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
  2. Puree undrained pork and beans in a blender or food processor.
  3. In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
  4. Bake for 60 minutes, or until bread tests done.

Reviews

25
  1. 30 Ratings

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Most helpful positive review

Doesn't taste like pork and beans at all. Tastes like a nice cinnamon bread with a crunchy crust. I do like the fact that the pureed beans add protein and fiber to the bread. I used Bush's ori...

Most helpful critical review

I am giving this bread the lowest rating I could because it is the most bland bread I've ever tasted. I made exactly to the instructions and it just tastes like nothing to me. It was a little dr...

Doesn't taste like pork and beans at all. Tastes like a nice cinnamon bread with a crunchy crust. I do like the fact that the pureed beans add protein and fiber to the bread. I used Bush's ori...

With a name like that, I simply had to give it a try. What a nice surprise! The aroma is fantastic. It carried all the way outdoors. The texture is moist and it has a nice crunchy crust. Th...

This is a great recipe, almost identical to the 'Pork-n-Beans Cake' from this site. You don't have to puree the beans, just smash them well with a spoon and you'll be fine (and save on clean-up)...

Who would have believed it? It is GREAT!. Taste and texture both 10 star. I will make it often.

Surprisingly very good. Does not taste like beans, but like a cinnamon bread. Very easy to make. Great conversation food.

I am giving this bread the lowest rating I could because it is the most bland bread I've ever tasted. I made exactly to the instructions and it just tastes like nothing to me. It was a little dr...

This bread was really good...I left out the walnuts don't care for the bitter after taste they leave...I think next time I might try adding a few raisins....It was really good Hot out of the ove...

This recipe is excellent. I cut all the ingredients in half and baked only 1 9x5x3 pan, and found that the bake time is then reduced to 45 minutes.

I made this bread for our cafe and got two orders for loaves the first day... No one believes the ingredients, but everyone loves it!