Sherika's Easy Corn Fudge

Sherika's Easy Corn Fudge

11
Sherikas Secret 3

"When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!"
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Ingredients

2 h 20 m servings 157 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
  2. Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

My husband and I are still trying to figure out if this is a joke or not. We laughed so hard for so long when I ran across this recipe.

Most helpful critical review

Adding corn (which is a grain FYI) to fudge does not make it healthy. Your doctor likely told you to eat more vegetables to improve your diet, smothering them in chocolate is not the solution.

Adding corn (which is a grain FYI) to fudge does not make it healthy. Your doctor likely told you to eat more vegetables to improve your diet, smothering them in chocolate is not the solution.

No no no. Oh this was bad. Sorry, but corn does not belong in fudge. I have heard of "hiding" spinach in brownies, if you are looking to sneak some veggies in your diet that might be worth tryin...

this fudge was okayish, but then came corn. I did not care for this recipe.

Do not waste costly ingredients on this.....

What can I say? I'm simply speechless.

I tried this out of curiosity more than anything. First, corn is not a vegetable..it is a grain. I did not care for this. And I'm sure was likely bad for me too. LOL

I did not care for this recipe.

My husband and I are still trying to figure out if this is a joke or not. We laughed so hard for so long when I ran across this recipe.

This recipe did not work for me.