German Apple Cake II

German Apple Cake II

64

"Apple cake with cream cheese frosting."
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Ingredients

servings 284 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
  3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
  4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Reviews

64
  1. 70 Ratings

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Most helpful positive review

Excellent cake. I've made this for years and everyone who tries it loves it. One thing to mention, the batter will be VERY thick, so it doesn't "pour" very well over the apples. It's best to sco...

Most helpful critical review

The cake is definitely beautiful, and definitely moist--which is a bit of an understatement. Very rich and dense with apples, it is actually too "moist" for my liking. Topping the cake as is wit...

Excellent cake. I've made this for years and everyone who tries it loves it. One thing to mention, the batter will be VERY thick, so it doesn't "pour" very well over the apples. It's best to sco...

The cake is definitely beautiful, and definitely moist--which is a bit of an understatement. Very rich and dense with apples, it is actually too "moist" for my liking. Topping the cake as is wit...

My son had to make a German recipe for his German class. We decided on this recipe because I had most of the ingredients here at home.Not knowing how it would turn out,I followed the recipe and ...

This cake was sooo incredibly good! Normally for me, if a dessert doesn't have chocolate in it, I don't consider it worth my time and effort. I made an exception with this cake to use up some ...

I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint wit...

The day I made this, it was very good. The next day, it was OUTSTANDING! The only change I made was substituting cake flour for all-purpose. I followed another suggestion about pulsing the ap...

I've made this twice, and it is a definite "make it again!" dessert. Since I've made it twice, I doubled the frosting ingredients to have a thicker frosting on top.

A friend brought this to a party. She asked me if I had tasted it and said it was "to die for." She was right! I hounded her until she sent me the recipe. I have made it several times and ev...

This cake is awesome!! I made 4 of these for a luncheon at work. Everyone loved them and I've had sooo many requests for the recipe. And they're just as good without the frosting...in fact on...