Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
The chicken was dry and while the flavor was initially tasty, it leaves a bitter-tangy aftertaste that I just didn't like. The reduction is like a sweet marsala sauce. The recipe would probabl...
I substituted sherry for the muscat wine, and it turned out very well. The only negative thing I can find to say at all is that I found my chicken got a little dry and tough from being in the p...
I didn't have any orange muscat but I did have Marsala, also a sweet wine, so I used that. I cut the chicken breasts into strips because they were quite large and I wanted to speed up the proces...