Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The parm on our dish burned a bit, so I think I should have covered after 10 mins in the oven. We didn't have creme fraiche on hand, so I substitued 1 1/3 cups of sour cream, 1/3 cup of plain y...
Great "Company" recipe. Our dinner guests were very impressed and my husband asked if we could have this dish be our new "holiday dinner" recipe.
My husband loves this recipe....Creme Fraiche can be quite expensive, so we have substituted sour cream or Loblaw's Double Thick cream, and added a few extra capers because I love them so much!!...