Christmas Jewels

Christmas Jewels

Made  times

"A nice looking Christmas cookie to grace your holiday table."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 95 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Grease and line a 9x5 inch loaf pan with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.


Most helpful
Most positive
Least positive

These cookies, do not look appetizing,and they certainley, don't have a great taste. Crispcookies, do not go well with pineapple chunks.

Thanks for sharing your recipe. These cookies remind me of some my grandmother used to make for Christmas every year. Hope you will submit more recipes in the future.

Other stories that may interest you