Pork and Bamboo Shoots

Pork and Bamboo Shoots

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rachel 0

"Bamboo shoots pepped up with pork and spices."
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30 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.
  2. Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.
  3. Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavor to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving.


  • Cook's Notes:
  • Dry sherry can be substituted for the Shaoxing rice wine, if desired.
  • Water can be substituted for the chicken stock, if desired.


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this was a tasty snack.. i'd love to see how it would be if i had all the ingredients and didn't have to make any substitutions.. but here's what i did.. i used canola oil for the peanut.. one s...

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