Brownie Pie

Brownie Pie

44

"Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family."
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Ingredients

45 m servings 332 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

Reviews

44
  1. 52 Ratings

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Most helpful positive review

Awesome recipe-super easy too!

Most helpful critical review

smart idea! i added some chocolate bits on top with cherries

Awesome recipe-super easy too!

Great recipe! I was craving some peanut butter with my chocolate so here is what I did... I used a fudge type brownie mix with no nuts. Melted about 1/2 cup of peanut butter and poured it over c...

smart idea! i added some chocolate bits on top with cherries

If the "Better than S*x" cake is the Queen of Trashy Desserts, the Brownie Pie is the Princess. Simple and not only uses common pantry/freezer items, but is a real people-friendly put-together ...

Everyone loved this, both children and adults.

I put chopped Andes chocolates on top for a minty twist. It was really yummy but it wasn't spectacular. Next time I'll probably double the pudding.

I made this for a going away party for friends of ours. There was no leftovers...I was disappointed. I wanted to take the extras home for myself. These were great and now I need another excuse...

OMG- PUT CHOPPED SALTED ROASTED PEANUTS ON TOP!!! YUMMO!!! MADE TO RECIPE 'CEPT PEANUTS AND CHOCOLATE SYRUP ON TOP- VERY RICH- LITTLE WILL DO YOU-

All my friends wanted the recipe for this one! They absolutely loved it! I took the advice of other inputs and just used the 3-personal pudding cups and crushed oreos for the topping. I also ...