Simple Stir Fry

Simple Stir Fry

45

"The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!"
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Ingredients

servings 305 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
  2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Reviews

45
  1. 55 Ratings

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Most helpful positive review

I cannot say enough good things about this recipe! First, it is so versatile...you can add and subtract veggies as you please. Second, it is so easy...highly recommended for first time stir-fry...

Most helpful critical review

This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it..so it wasn't a complete waste. I didn't have any cream of mushro...

This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it..so it wasn't a complete waste. I didn't have any cream of mushro...

I cannot say enough good things about this recipe! First, it is so versatile...you can add and subtract veggies as you please. Second, it is so easy...highly recommended for first time stir-fry...

Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in three cloves of garlic, 1/2 an onion, paprika, salt, pepper and soy sauce. When the chicken was no lo...

This recipe was bland! What a waste of chicken. Yuck, how could anyone call this stir-fry? UGH! Never again.

This is not a stir-fry recipe. Using a can of cream of anything soup is just unheard of when cooking stir fry!

I used carrots,onion,small can of mushroom pieces,frozen brocoli and frozen green beans and mushroom soup w/ a 1/2 can of milk instead of water. Also salt,pepper and minced garlic. Severe over h...

This was edible, but certainly nothing near a 5 star recipe. I found it very bland and unappealing. If you do make this, definitely do not add the water.

This was very easy and quick! I used golden mushroom soup and did not add any water. Also, I added soy sauce, fresh garlic, green onions, and mushrooms. My husband had two big helpings so I k...

I'm not so sure I would call this "stir-fry," but is is certainly a keeper! I make this regularly, and everybody loves it!!