Original recipe yields 16 servings
This is a great recipe. Although I used splenda (2 Tbsp) instead of the simple syrup and I do not add the egg. They are great and friends love the fact that it is lower cal.
I'm giving this 5 stars for actually giving me pure ingredients! I can't get the pre-concentrated stuff where I live so I am really excited about making this from scratch!
My first time making a margarita. Yummy. I used lime juice in the sour mix since that's all I had, and I nixed the egg white. My only complaint is that the recipe makes odd amounts of simple syr...
Wow. Yum! I made the recipe to take to a Cooking Light supper club tonight, and it's a very authentic-tasting margarita! It's a fair amount of work, juicing all the lemons & limes, but the fin...
It is very tasty and doesn't have that artificial-ness as the bottled "fake" sour mixes bring but this was MUCHO STRONG!!!!
Wow I just realized when I came to rate this that I made them wrong. I made as directed, without the egg white (Seemed kinda odd to me), and by mistake I did not add that last 1/2 cup of lime ju...
The recipe as is has too much alcohol in it for me, so I lightened it up with more juice. Good recipe. Thanks.
Excellent. I'm was a bit worried about the raw egg but decided to live on the edge... This recipe ROCKS!! (NO pun intended! tee-hee). Scaled it down to 4. There's just two of us tonight. No...