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Stuffing for Slow Cooker

Stuffing for Slow Cooker

"This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt."
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servings 295 cals
Serving size has been adjusted!
Original recipe yields 11 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
  2. In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
  3. Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 77
  1. 94 Ratings

Most helpful positive review

I gave this 4 stars only because I can see where some people made a mistake in this recipe. It calls for 4 cups of chicken broth and to add until moistened. There's no way you need 4 cups of chi...

Most helpful critical review

this was okay. really flavorful. the only issue was that I found it needed to be stirred quite frequently to prevent burning too bad around the sides. I will maybe try again though.

Most helpful
Most positive
Least positive

I gave this 4 stars only because I can see where some people made a mistake in this recipe. It calls for 4 cups of chicken broth and to add until moistened. There's no way you need 4 cups of chi...

WOW! I sure wish I had paid attention to this recipe sooner, I would have saved myself heaps of time!! Here's a way to save more: I just used a bag of Pepperidge Farm "Sage & Onion" stuffing, wh...

Crockpot stuffing is the only way to go. This recipe is great, but I have also tried other favorite dressing recipes and they have turned out very well. I'd choose the low end of the cooking ti...

Used seasoned, dried bread cubes, left out the seasoning and used all of the liquid. Also added a cup of chopped apples and the results were very good. Used a crockpot style cooker and got the ...

As was mentioned by a previous member, I used pre seasoned bread cubes. I ommitted the seasonings and the mushrooms. This turned out great. I think the amount of the broth should be according to...

I am giving this recipe four stars because the explanation is a bit off. When you are mixing in the broth into the mixture .... the stuffing should NOT be too moist because the slow cooker wi...


I love this easy recipe but don't forget to spay inside your slow cooker before adding ingredients and I also like to use cream of chicken soup which makes it a very moist dressing. DELICIOUS!

I buttered the bejeez out of my crockpot before adding in the stuffing ingredients. I used fresh mushrooms (only one 8 oz. package because that was all I had) and I used a cup each of chopped ce...

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