Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the other Denver reviewer had, and my fudge looked great. My only problem was a significant one. The tex...
Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again.
Really good but may need more cooking. I live in Denver and my fudge was a little runny.