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Honey Oatmeal Chewies

Honey Oatmeal Chewies

"A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans."
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servings 195 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
  3. Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

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Read all reviews 11
  1. 11 Ratings

Most helpful positive review

This makes a great cookie - my husband asked for another batch and it's hard to find a recipe he likes better than his mom's!

Most helpful critical review

Sorry but I thought these were very bland. I wouldn't make these again!

Most helpful
Most positive
Least positive

This makes a great cookie - my husband asked for another batch and it's hard to find a recipe he likes better than his mom's!

OMG! When the man in the house says 'keep that recipe' - it's a top 5 keeper! Fabulously easy; I baked them 11 to a sheet - 4 on the outside and 3 up the middle - giving them a bit of room to ...

Really excellent cookie!!ALL of my family loved them!

Deeelicious! I used all butter, chocolate chips instead of the fruit and nuts, and subbed 1/4 c ground flaxmeal for 1/4 c of the flour. Got to love hidden goodness. These will be a new favorite ...

Great Cookie! I substituted chocolate chips for the raisins and left out the nuts. Cookies have a nice chewy texture and the coconut adds nice flavor. I think this would be a GREAT bake Sale coo...

Kids loved this - a big hit!

The very best oatmeal cookies I've ever had! Just the way I like them! Chewy!

Did I miss where the egg was added? I beat egg and added same time as milk. I substituted half the flour w/ whole wheat flour, and instead of shortening, used 1/2 c. butter and 3/4 c. coconut o...

These were really good and chewy, just like the name says. I omitted the coconut though since I didn't have any, but I think they'd even be better with coconut next time.

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