Best Ever Banana Bread

Best Ever Banana Bread

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"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."
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servings 307 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.


  1. 1647 Ratings

Most helpful positive review

Seriously.. stop writing reviews of 'best ever' when you changed the entire recipe!!!!!

Most helpful critical review

Okay, I've made lots of Banana Bread. This may satisy the palate of one who is used to eating out and eating processed foods, but if you are a down-to-earth, cook-everything-from-scratch kind o...

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Most positive
Least positive

Seriously.. stop writing reviews of 'best ever' when you changed the entire recipe!!!!!

Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of white sugar and 1/2 cup of packed brown sugar * add 1 tsp. vanilla * add 1 tsp. cinnamon * substit...

This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if you use vanilla yogurt instead of buttermilk, applesauce instead of oil, and cut out the sugar, it's ...

Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is definitely a favorite. For a simple topping, mix together 2 TBLS. each finely chopped nuts and granulated s...

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. Try this- Take 4 oz. of room temp cream cheese, beat it together with 3T milk until smooth...

This banana bread lives up to its name as "best banana bread". It freezes perfectly and tasted just as good a week later as when I had just baked it. When I greased the loaf pan, I dusted the ...

Wow! The title of the recipe couldn't be more fitting! This stuff is the best. I love banana bread and this one was very moist and oh so good. I used 3 overly ripe bananas that I mashed up so...

This is a great recipe! To make it even better use brown sugar instead of white sugar, whipping cream instead of buttermilk and a bit of vanilla. Perfect!

This is an exccellent banana bread recipe. Most recipes I've tried turn out being dry or rather "blah". I gave this recipe 5 stars (despite some substitutions I made) because of the moistness ...

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