Hungry Man's Baked Chicken

Hungry Man's Baked Chicken

33

"A hungry man will survive with this extremely easy meal."
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Ingredients

servings 382 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 7157 mg
  • 286%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 to 400 degrees F (190 to 200 degrees C).
  2. With a knife make small cuts in the sides of the chicken parts; then season chicken with salt, pepper, herbs and spices to taste.
  3. Cover a cookie sheet with aluminum foil. Place chicken on cookie sheet and cover chicken with more aluminum foil. Pierce foil cover with fork to make many small holes. Bake in the preheated oven for 35 to 40 minutes. Then open foil cover and place onion between chicken pieces and garlic on top. Bake for another 10 minutes and serve. Enjoy!

Reviews

33
  1. 36 Ratings

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Most helpful positive review

Easily a 5 star recipe because it's soooo easy and good. I've been trying lots of different recipes for drumsticks lately and none of them have done anything for me. This one is awesome. I'll ma...

Most helpful critical review

I was excited to try this different method of cooking chicken. I have to say I'm disappointed with the results. The skin ended up really soggy, so we took it off (and therefore lost all the se...

I was excited to try this different method of cooking chicken. I have to say I'm disappointed with the results. The skin ended up really soggy, so we took it off (and therefore lost all the se...

Easily a 5 star recipe because it's soooo easy and good. I've been trying lots of different recipes for drumsticks lately and none of them have done anything for me. This one is awesome. I'll ma...

You really have to be hungry to eat the chicken. It can taste better if you add a DASH of salt and pepper.

This was a very delicious recipe with some nice kick to it! I only used half the called for amount for the salt and pepper. I put the S/P and allspice into a bag and shook the chicken in it, to ...

I added a few more spices to the chicken (dash of ground sage and paprika), and used onion and garlic powders instead of fresh. The chicken turned out AMAZING! This is by far the most delicious ...

I made this for my husband and he absolutely loved it. It was a great tasting meal that was easy and quick to make which is a must in our house.

This was so much fun to make!! I just used drum sticks and cooked them for 40 min. The taste was to die for and I can't wait to make it again. Adding the onions and garlic at the last 10 min. ma...

The chicken just cooked (covered) for the 40 mins - I took the foil off and it looked raw - I put it back in for another 30 mins - will see.....right now not sure. I had no "Shake-N-Bake" so I ...

This simple recipe makes fantastic drumsticks. I couldn't help but to tamper with the seasonings by using salt, pepper, poultry seasoning, garlic powder, and paprika after removing the skin. Nex...