Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was very different than any other clam dish I've had. It was very sweet; actually much sweeter than I expected. I'd make it again but I'd love to know what others are serving with this dish...
I made this recipe a couple of months ago and my hubby, who is sceptical of clams, loved it. When he asked for it today I dug out the recipe, added it to my recipe notebook (only recipes I will...
I haven't try this recipe yet, but it sounds good. I just want to post my question here for those who have tried this recipe. The amount of liquid (sake, mirin, rice vingar, and soy sauce) seen ...
This is really delicious. I quadrupled this recipe, but only doubled the butter. Excellent - thanks!
Very easy to make and the sauce is extremely forgiving. Its a great side or main course dish :D
the flavor was to die for, but we may have slightly overcooked out clams; they were slightly chewy.
I use Countnecks ,the smallest legal size Or Littlenecks the next size bigger After I steam them open I losen the clam in it's half of the shell,but don't separate the other half of the shell. I...