Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

398

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
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Ingredients

servings 306 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Reviews

398
  1. 512 Ratings

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Most helpful positive review

This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little l...

Most helpful critical review

Too much onion! In fact it could probably do without all together. The recipe as is stinks and made me sick. But, it's easy to do and that's good.

This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little l...

This is almost the same recipe as the "Fruity Curry Chicken Salad" except this one uses real mayo instead of light mayo and onion instead of green onion. I prefer the light mayo because it is he...

This recipe was fabulous! So easy to prepare and delicious. I made it a little healthier by substituting plain nonfat yogurt for the mayonnaise. I love curry, so I added an extra dash or two to ...

This is an excellent recipe..I do not use the onions, and I mix some sour cream with the mayo for a lighter dressing, and also add honey..We serve little side cups of shredded sweetened coconut ...

Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have pecans so I subbed toasted walnuts instead. I used a Granny Smith Apple and red seedless grapes vs. g...

EXCELLENT!!!! When my daughter, mother, and I tasted this our eyes rolled back into our heads. It was light and refreshing. I didn't have apples so I just left them out. I substituted walnut...

Too much onion! In fact it could probably do without all together. The recipe as is stinks and made me sick. But, it's easy to do and that's good.

Absolutely the best! I've already made it twice in one week, the second time I doubled the recipe so there'd be more!:-)

Delicious! I cheated and used the food processor to do most of my slicing (even the grapes) making this salad a cinch to prepare. I added about one tablespoon of honey which gave it a tasty sw...