White Sauce with Ham and Herbs

White Sauce with Ham and Herbs

Utah_6_Pack

"This is an easy recipe that works well over short noodles or toast."
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Ingredients

50 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

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Reviews

Read all reviews 3
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This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fres...

This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.

I made this exactly as printed and used fresh basil and parsley from my garden. We used it as a baked potato topping and the two of us ate all four servings at one meal. I am now making it to ...

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