Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
excellent! And easy to follow recipe. Thanks so much for sending this in. My family has a new Chanukah tradition.
Of course you can fill sufganiot with cheese for Chanukah, remember the story of Judith the heroine? she used cheese, because of that cheese is one of the ingridients used in Chanukah. Now, I ag...
Had trouble with the dough, it was to heavy and it didn't taste to good.
This recipe makes good sufganiot. We mixed ours in a bread machine and let it rise until more than doubled in volume -- about 1.5 hours. We rolled dough to about 3/8 inch thick and cut into ...
i failed in my first ever attempt to make these. however even tho they turned out funny they still tasted good. i always have next year :)