Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I've been looking for this recipe. It is like my deceased mother-in-law, a lady that taught me to bake. Thanks.
Definitely worth the (relatively small!) effort. The dough is very soft and rises well. I microwaved the milk (both times) rather than bothering with a pan. Substituted allspice for mace. Becau...
I love this bread, but I have to warn you that not everyone will. I made this as a 6th grade project when I did a report on Czech (living in SC at the time). I grew up on poppyseed breads and ...