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Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

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55 m servings 507 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  2. In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 45 minutes, until crust is golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 176
  1. 208 Ratings

Most helpful positive review

Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...

Most helpful critical review

Easy to make, but bland and tasteless. Needs every one of the tweeks that others recommend. I am rating recipe as written. By the time I made all the tweeks that it needed to be at all tasty,...

Most helpful
Most positive
Least positive

Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...

This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. ...

Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small ca...

This was a very good basic recipe. I had some left over turkey breast so I used that instead of chicken. I didn't have two cans of Cream of Chicken soup, so I just used one and one can of crea...

This is such a great recipe. I substituted one of the cans of soup with a can of cream of potato soup. Just a personal preference. This is GOOD COMFORT FOOD.

This recipe was very easy to make and tasted wonderful. My boyfriend, who is a very picky eater, loved it, he also had several helpings of leftovers which he NEVER does. I used a Tyson roasted c...

I would give this 10 stars if I could. Ok - So, you've been looking at chicken pot pie recipes, reading reviews, wondering which one to choose. This one sounds good, but looks so simple that yo...

This was not as tasty as I expected, but it was pretty good and very easy. It turned out really well, but it desperately needed some salt. I used healthy request chicken soup.

Super easy and delicious. This dish was so popular, I had to make it twice in one week.

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