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Chocolate Sandwich Cookies II

"These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ..."
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servings 609 cals
Original recipe yields 12 servings (2 dozen)


  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 88.6g
  • 29%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
  3. Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
  4. To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

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Read all reviews 137
  1. 169 Ratings

Most helpful positive review

I wasn't sure what to make of this recipe before I made it (all I could picture is whoopie pies, which is two small cakes with filling inside). This is not whoopie pie! The texture of the cook...

Most helpful critical review

I only gave this 3 stars because the cream cheese filling kind of ruined it for me. I think it would work better with a peanut butter filling instead. The cookies alone were amazing - I couldn...

Most helpful
Most positive
Least positive

I wasn't sure what to make of this recipe before I made it (all I could picture is whoopie pies, which is two small cakes with filling inside). This is not whoopie pie! The texture of the cook...

This recipe was really easy to make. We found we liked it better when the cookies were not cooked as long (maybe 9 min) so they were a little softer.

I love this recipe! I actually got it from a friend of mine, but she uses my absolute favorite cake mix, RED VELVET! The Red Velvet cookies are awesome, as are Carrot Cake and Butter Pecan. Th...

I used 2 regular cake mixes 'cause that is what I had. Great cookies. I needed to bake full 12 minutes. Simple and delicious!

Outstanding! I loved these because they are so unique and taste like little chocolate cheesecakes without the plate and fork to serve to a crowd. I was skeptical about the cake mix but I used tw...

Update:2/2011- This has been such a go to recipe for me for a quick dessert. But today I out did myself. I made the cookies with red velvet cake mix and I filled them with cream cheese frosting ...

I got this recipe long ago from a camp cook and when I found I lost the recipe I went glad I found it! Although I don't make these often, everytime I do I wonder why I don't. Try t...

I just made these great cookies for our bake sale. They were the first thing to leave. I did use a different cake mix. I used triple fudge cake mix{BETTY Cr} and I used Devils food Cake mix{Pisl...

I made this and it was soooo easy! Tastes really good too! I used two random chocolate cake mixes that i found sitting in the pantry and one had mini chocolate chips in it which was kind of a ni...