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Roasted Yams


"Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish."
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40 m servings 388 cals
Original recipe yields 2 servings


  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  2. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  3. Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

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Read all reviews 69
  1. 103 Ratings

Most helpful positive review

I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added...

Most helpful critical review

This is not the best recipe of its kind that I've tried but I did like that the flavour was simple so you could serve it with almost anything. I would make this recipe again if I needed a side f...

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Most positive
Least positive

I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added...

I really enjoyed this recipe. As one of those individuals who often times wants something simple and tasty without adding sugar or sweetener this is the perfect thing. I ended up using two yams ...

Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea salt rather than kosher salt). Quick to fix. Have made it for my family and also for dinner guest...

I have been making this for years. So easy, healthy and yummy! I usually leave the peels on cut the yams into one inch chunks. Then toss with olive oil and montreal steak seasoning (it has garli...

These are one of my favorite things. I could eat them as a meal anytime. I let them cook for at least 45 minutes - I like them well done, and oddly enough the little burnt pieces are the tasti...

Nice & simple. Loved it. Pretty side dish and a great way to make yams without all the butter & sugar. Definitely shake up your slices in a ziploc bag with the olive oil to make things even e...

Thank you for giving me a recipe that will FINALLY get my fiance to eat yams!! This recipe is fantastic because you can use whatever herbs and spices you'd like to spice it up! My personal favou...

I made these exactly as stated and we loved them. They are really healthy and tasty! They are definitely going in my recipe box. Thanks!

This was delicious but I will reduce the salt next time. Easy to cook, easy to clean up. I also added some cayenne pepper.