Addicting Chip Dip

Addicting Chip Dip

24
Lindibakes 4

"Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk."
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Ingredients

1 h 5 m servings 203 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

Reviews

24
  1. 31 Ratings

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Most helpful positive review

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my ...

Most helpful critical review

Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own, I say. I have been makin...

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my ...

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'o...

Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own, I say. I have been makin...

This came out so DISGUSTING. I am not exactly sure what it was supposed to taste like, but it came out REALLY gross. My boyfriend thought that it was some kind of bad joke. We didn't eat any of ...

This tastes like cream cheese with onions. No different from anything you could get in a store. Not a lick-clean recipe for us.

this dip was OK. i would not bother to make it again.i added more anchovy paste and it was still bland.

This is easy to make and so delicious!!!

I DOUBLED the amount of anchovy paste, DOUBLED the grated onion and DOUBLED the garlic, chilled for 12 hours and this was still a pretty bland dip. Not bad, but in no way ADDICTING! I pretty muc...