Pineapple Cranberry Salad

Pineapple Cranberry Salad

17
Patti R. 0

"This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years."
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Ingredients

servings 184 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.
  2. In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
  3. Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will m...

Most helpful critical review

The jello was thicker than I prefer probably since there isn't much liquid added. I also didn't taste the orange flavor. It was more tart than citrus tasting. Another cup of liquid (water or j...

This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will m...

I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were ...

This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I do...

The jello was thicker than I prefer probably since there isn't much liquid added. I also didn't taste the orange flavor. It was more tart than citrus tasting. Another cup of liquid (water or j...

This recipe is very tasty. It tastes delicious with or after your meal. I love the rich raspberry and cranberry flavors. I like celery but the family is picky, so in case anyone is interested ...

I liked this recipe, though I made a few alterations. I used fresh cranberries instead of canned sauce, which really gave it some zing. I also added a chopped granny smith apple instead of celer...

I made this (without celery) and even my sister-in-law who does not like cranberry salad had to try it after everyone raved about it. It turned out great with a nice firm texture and a tantaliz...

This was very good. Next time I will use crushed pineapple instead of tidbits.

This is sinfully good. Quick to make and delicious!