Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge

44
cutegirl7 0

"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"
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Ingredients

servings 121 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a 9x5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Reviews

44
  1. 51 Ratings

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Most helpful positive review

The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.

Most helpful critical review

Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.

Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.

This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.

The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.

Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.

I try not to give bad reviews, but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today, after sitting, it's a little better. So ma...

This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.

The consistency was just fine. Take your time, cook slowly on low heat, and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- a...

This Fudge is not only gorgeous,but has a lovely texture and creamy taste! *****'s 2 u!

This fudge recipe is my favorite. It is so creamy smooth.