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Mock Cherry Pie

"Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!"
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servings 551 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 94.7g
  • 31%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
  3. Pour into prepared pie crust and cover with top crust.
  4. Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.

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Read all reviews 11
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Awesome recipe concept! If you have a tough time finding canned TART cherries (or worse yet, fresh, which only seem to be in season on or about June 17 each year, for about an hour and 13 minute...

Surprisingly good! I don't like cranberries OR rasins (I made the pie for my mom) but I tried a slice anyway and was quite pleased. It really DOES taste like a cherry pie. It will be making f...

This recipe is incredible! I took the advice of another reviewer and skipped the vanilla replacing it with 1/2 tsp almond extract plus 1 Tbsp fresh lemon juice. It tastes so much like cherry pie...

I made the filling from this recipe and used it between two layers of banana oatmeal cookie cake (just a weird personal invention), and it was delicious! I used a can of Thanksgiving cranberries...

This recipe turned out great, very similar to the one I had years ago. I added 1/2 cup of walnuts per request of my husband. I tried it with vanilla and then again with almond extract and lemo...

I love cranberries, so it's no surprise that I enjoyed this pie. I made it for a crowd, and it was very well-received, even by those only marginally interested in cranberries, including those w...

Call this Cranberry-Raisin Pie and you'll get alot more people trying it! We're a family of cranberry fans, and my whole family was delighted with this pie and its sweet/tart mixture....quite un...

Wonderful! Really tastes like cherries! I followed tips from other reviewers and added lemon juice and almond extract instead of vanilla...great! Hubby said it could be tarter for his taste, ...

I am so happy to find this recipe!!! My grandmother used to make this every Thanksgiving. I am going to start the tradition...Thank you so much!!!