Cracker Candy

Cracker Candy

151

"This recipe is simple, quick, and can be made with many ingredients you have on hand."
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Ingredients

30 m servings 598 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
  3. Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
  4. Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

151
  1. 177 Ratings

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Most helpful positive review

I am giving this four stars because it needs just a bit of tweaking. I have made this recipe several times, ALWAYS with a request for the recipe. Having said that, I do have some changes to make...

Most helpful critical review

I tried this, but it wasn't the same as the recipes using brown sugar. Try this with 1 c firmly packed light brown sugar instead if the white, and you'll be amazed at how good this is!

I am giving this four stars because it needs just a bit of tweaking. I have made this recipe several times, ALWAYS with a request for the recipe. Having said that, I do have some changes to make...

I highly recommend making the toffee layer with light brown sugar. It truly gives the candy a Skor taste. The first time I made this tasty treat, it didn't turn out quite so tasty. I had used...

I tried this, but it wasn't the same as the recipes using brown sugar. Try this with 1 c firmly packed light brown sugar instead if the white, and you'll be amazed at how good this is!

I have been making this for about 30 yrs now..we never knew the name of it originally so we called it " I can't Believe it's already Ready Candy". It is excellent made w/ the white sugar ( tho' ...

I made this with both brown sugar and sugar i also use a half a cup almonds that i put in the blender into the mix i used tin foil sprayed it with pam then i put the crackers in the pan poured ...

My roommates and I used to make this all the time, but when I moved I never got the recipe!! I was so glad to have finally found it!! I use 1 cup of brown sugar in place of the white. I prefer ...

I have been making this recipe for years, and was so happy to see it has made its way to this website! Every time I make it, it vanishes. I always include these in a basket I make for my husband...

Make sure you grease the pan before you start. The stuff we could get out of the pan was TERRIFIC and the rest we needed a jackhammer to get out of the pan.

EXCELLENT AND VERY TASTY-NOT SWEET! It was fun and easy to make. Brought it to a party and it was gone it no time. Nobody knew it was saltines!! I used the BROWN SUGAR-- Will be making it aga...