Delicious Greens and Ham

Delicious Greens and Ham

22
Margy 0

"As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal."
Saved
Save
I Made it Rate it Share Print

Ingredients

32 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
  2. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.

Reviews

22
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...

Most helpful critical review

Pretty good. I added plenty of garlic and left out the tomatoes, although I'm sure they would be good. I used turkey bacon instead of ham.

I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...

This was a very good and simple way to make turnip greens. I bet it would be good with other types of greens as well. I didn't have enough turnip greens, so I added some spinach I had on hand....

This was pretty good. I had never eaten turnip greens before and needed a recipe. It looked colorful and healthy and tasted great! We didn't have apple cider vinegar, so we just used white vi...

This was pretty good, just a bit salty, but I put more ham in than called for. Also think it would be better with fresh tomatoes or at least with one of the best brands of tomatoes (I used chea...

I also skipped the tomatoes entirely. I also overdid the ham. It came out quite salty as a result. Anyone who makes a similar mistake: slice in a few potatoes and re-cook until those are tender....

For such a simple recipe, this is delicious! We had some fresh turnips from the garden and as I was washing them I thought it would be nice to use the greens as well. So glad I did. My only c...

This was good! Didn't have ham and used a large chopped yellow tomato and it was really good regardless.

This recipe was pretty good. If I make it again I will only use 1 tbs cider vinegar though; I thought 2 tbs was too much.

prepared as per recipe with our freshly-picked organic turnip greens - delicious!! no more compost pile for those greens, not with this recipe!! thank you for sharing.