One Dish Chicken Noodles

One Dish Chicken Noodles

30

"Combination of wide egg noodles, chicken cubes, peas and chicken gravy."
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Ingredients

servings 450 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

Reviews

30
  1. 36 Ratings

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Most helpful positive review

I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was...

Most helpful critical review

Bland. It needs more spices. I seasoned the chicken with salt, pepper, and garlic before I cooked it, and added some parmesan cheese to the mixture and it was still a little bland. Probably won'...

I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was...

Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when ad...

This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.

This recipe was great, I read several reviews and took some advice to complete my dish. I started out by using 2 tablespoons of extra virgin olive oil, to saute 1 clove of fresh garlic and half...

This was so easy and tasted so good. We made homemade noodles for ours, it took longer but tasted great.

THIS WAS SO EASY AND SO GOOD. THE ONLY THING I CHANGED WAS USING CANNED PEAS INSTEAD OF FROZEN. THIS ONE IS A DEFINITE KEEPER.

The dish was a little bland, so I made sure to add enough pepper as well as sauteed some garlic with the chicken to add some flavor! It tasted like a hearty chicken soup, without all the liquid.

Good. Don't like peas, so I stir fried some broccoli. I added a splash of soy sauce and a little ginger too. Yum.

This dish proves you don't need a long list of ingredients and complicated steps to make a tasty dinner. Thank you for sending this in! My family, especially the teen in our house, loved this. T...