Spinach Cheddar Muffins

Spinach Cheddar Muffins

BREEZER

"These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool."
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Ingredients

55 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
  2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
  3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
  4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Reviews

Read all reviews 46
  1. 52 Ratings

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Most helpful positive review

It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and...

Most helpful critical review

I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasoning...

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It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and...

Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes ...

I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasoning...

I liked these. My husband liked them a *lot* (he's on his 4th now - in less than an hour). Its a great idea and they are very pretty, which counts for me. I think they are a just a little bland,...

These look great, but we do not care for the taste. I would have to doctor them quite a bit into something we would really enjoy. I have a feeling this would be a fun recipe to play with, but ...

I just made them last night... uhh...they were okay. I thought the flavor was good, but my muffins came out SO dry. They were like pretty little rocks :(. I might attempt this again if i combine...

I really liked these! I followed some reviewers' advice and added an extra 2 Tbsp. butter. I also added 1/4 tsp. each of garlic powder, onion powder and ground black pepper. Went wonderfully wi...

I never tried such muffins before. First Im not convinced to make this one coz im wondering what the taste like with those veges but I was wrong this was awesome. Unique taste and I can find all...

ok as written these are awful, I am thinking to much baking powder or flour. They baked up nicely but the taste was not good. I baked only two to see this way. Then I added garlic, minced oni...

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