Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
A wonderful recipe, but I believe a step was left out. Since the recipe didn't say "dice/chop very very fine" I think that before the beaten eggs are added, the soup should be blended. It would...
this is a very good recipe for "holodnik" I have not being able to find "shaveel" or sorrel in US, but I think balsamic vinegar should do the trick, your recipe is delightful because it shows ...
This is an amazing soup! The only problem I have no idea where to buy Sorrel. I will try to check out local farmers markets or grow it which can be quite an ordeal:(
Unfortunately I couldn't find any sorrel, and I bet this was the key flavor I was missing. This was good, but I know it can be better. I filled a large soup pot about 60% of the way with water ...
We really loved this soup. I wasn't able to find sorrel but I used spinach instead. If I can ever find sorrel I will try it with that. Great soup to have on a cool spring day.
Great borscht ???? I added the tops of green garlic because sorrel wasn't available . Garnished with the cucumber and dill was perfect. I also used it for a special on my menu at work ( Waban Ki...