Double Chocolate Pie

Double Chocolate Pie

203
CORWYNN DARKHOLME 243

"Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping."
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Ingredients

4 h 50 m servings 434 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  2. Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  3. Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  4. Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Reviews

203
  1. 237 Ratings

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Most helpful positive review

I will use this recipe in place of my old standby, which is a blue-ribbon winner. I followed the directions exactly and it came out perfectly. We'll see how the county fair judges like it this ...

Most helpful critical review

Good flavor, but not suited for pie because it's a bit loose. Backed off the sugar and did 1 1/8 cup, plenty sweet as it is with the choco. chips. Everything else followed exactly --and nope, th...

I will use this recipe in place of my old standby, which is a blue-ribbon winner. I followed the directions exactly and it came out perfectly. We'll see how the county fair judges like it this ...

This pie came out great - It was wonderfully chocolaty! I made it for my husbands B-day and he loved it. I followed the recipe exactly and it was perfect as is and I even live in high altitude. ...

For those of you who have a gritty result, I'd say it's not the kind of milk you're using (I used whole) but perhaps you're not dissolving the sugar/milk mixture long enough, or melting the choc...

Good flavor, but not suited for pie because it's a bit loose. Backed off the sugar and did 1 1/8 cup, plenty sweet as it is with the choco. chips. Everything else followed exactly --and nope, th...

This chocolate pie is evil on a plate, it is sooooooo sooooooo yummy. My husband made Christmas eve and had extra pudding in a bowl saved for mwa and I put whipped cream on and yes it is sinful...

o.k. so this pie turned out super awesome! It totally wasn't THAT hard, and so worth it even if it was! It was so rich and chocolaty compared to the pudding versions. At the last minute before s...

This is a great base recipe, but it needs a couple changes in order to make it perfect. First of all, DO NOT use chocolate chips. Chocolate chips contain ingredients that can cause items to be...

This must be a DEEP DISH pie shell...or use 2 regular pie shells. I poured the excess filling into dessert cups, and used Meringue II from this site to top the pie. ONE cup of sugar was perfect,...

The chocolate is so rich it will make your teeth ache! I used 2% milk but next time I make this I'm going to use either whole milk or maybe half and half as the pie wasn't creamy enough for me....