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Oreo™ Cookie Bark

Kathy W.

"This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!"
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servings 59 cals
Original recipe yields 50 servings (3 -1/2 pounds)


  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  2. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  3. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  4. Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  5. Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 185
  1. 236 Ratings

Most helpful positive review

You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive...

Most helpful critical review

This is NOT a low carb recipe! I can have a thimble full of anything and have less than 10 carbs. Just because it is a miniscule portion doesn't mean that it is low carb. I wouldn't even give...

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Most positive
Least positive

You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive...

I love Oreo bark, but it is so expensive at the gourmet candy store in our town, so I decided to try this recipe. Perfect! Exactly what they sell! I used Baker's white chocolate and broke the or...

I made several batches in the matter of a couple of days, this is a total 5 star recipe. My little neighbor kids called it "Cookies and Creme Candy" and all the kids just went to town. I mean to...

This recipe is great! And so easy. I used the mint and creme oreos and sprinkled the top with red sugar while the mixture was still warm. It's perfect for the holidays (or any other time of year...

This was a great recipe, very easy to make. I used the new Reynolds Release foil instead of wax paper and it worked great.

This was a good recipe, but I found it hard (impossible really) to cut up so I tried breaking it up but that was pretty tough too and I ended up with big chunks instead of smaller bite size piec...

My girls made this recipe without me helping at all. We ended up making this recipe 3 times during the holiday season. New note on 12/10/09: I have been making this for over 10 years now and ...

Delicious, and dead easy. You can make it while half asleep! (Speaking from experience here, given my Christmas cooking marathons.) Don't crush up cookies too fine, though, or the overall c...

This was great! We made it for Thanksgiving and we had relatives request the recipe on the spot! It makes a lot, it's easy to make, and I can make it and still use the oven for something else....