Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The blueberries were WONDERFUL! But the biscuit topping was not on a par with the rest- Kind of chewy and doughy.
This was AWFUL! Both my husband and I did not like this recipe. I really had high hope for this recipe but the I think the combination of cinnamon and blueberries just do not mix. Then the flavo...
The recipe was really good. Instead of taking the time to make the dough, I used frozen biscuits as a short cut.
made this for a diabetic friend for a community supper at church with a pie crust and just followed the info for blueberry filling. It was awesome, he loved it. It baked up nicely gelled. Thanks.