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Squash Casserole II

Squash Casserole II


"this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays."
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servings 423 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
  3. Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
  4. Bake for 30 minutes, until golden brown and bubbly.

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Read all reviews 34
  1. 47 Ratings

Most helpful positive review

My family loves this dish! I didn't peel or mash the squash but sliced/quartered it and I didn't use the butter. Used reduced fat sour cream to lower the calorie count as we're watching our diet...

Most helpful critical review

Judging by the ratings, this seems to be a hit or miss recipe. Obviously it was a miss with me and the wife, and we both like squash. The squash was fresh from our backyard garden so that wasn...

Most helpful
Most positive
Least positive

My family loves this dish! I didn't peel or mash the squash but sliced/quartered it and I didn't use the butter. Used reduced fat sour cream to lower the calorie count as we're watching our diet...

I omit the carrots and use 2 boxes of stuffing with 1/2 cup margarine. I mix the margarine with all the stuffing, then mix 1/2 the mixture with the squash mixture and place the other half of the...

My family and I have been making this exact recipe for years at Thanksgiving, so I know it is amazing! This recipe is the reason I don't like to try other squash casseroles -- honestly, the othe...

This is so good. One of my guests asked what the casserole was after going back for seconds. When I said "squash," she replied, "But I hate squash, and this is delicious." I had to print multipl...

I love squash and wanted something yummy besides fried squash. My neighbor gave me this recipe to try and it is AMAZING! The only change I did make was adding grated cheese to the recipe to ma...

If you are a squash lover, this dish is excellent!

I love this recipe. My good friend's mom taught me to make this and I always bless her when I do. But, she taught me one difference which really makes this an outstanding Thanksgiving dish. W...

AWESOME! First dish to go at big parties!

Oh so tasty! We have a garden and the squash were piling up on the counter and I had to try a new dish for them. Everyone loved it. I doubled the recipe and baked it in a disposable lasagna pan....

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